Search results - Birol, Ekin 

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0024 - Developing country consumers’ acceptance of biofortified foods: a synthesis

0148 - Adoption rate of high iron bean varieties in Rwanda: results from a census of bean producing households

0214 - Factors influencing consumer€™ willingness-to-pay for vitamin A biofortified yellow cassava foods in Kinshasa and Bas Congo Provinces of D. R. Congo

0215 - Evaluation and intention to adopt vitamin A maize among women in Eastern Province, Zambia