Search results - Grant, Frederick 

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0128 - Uptake of biofortified orange-fleshed sweetpotato (OFSP), changes in health service utilization, and nutritional impact in an integrated agriculture-health intervention in Western Kenya

0162 - Planning an integrated agriculture and health program to improve nutrition outcomes using bio-fortified sweetpotato and designing its evaluation: experience from western Kenya

0231 - An integrated agriculture, nutrition and health project promoting orange flesh sweet potato improved infant vitamin A consumption but not vitamin A status in Western Kenya

0441 - Cost and cost-effectiveness of Mama-SASHA – a project to improve health and nutrition of women and children through an integrated orange-fleshed sweetpotato production and health service delivery model in Kenya