Mitigating the Impact of COVID-19 on Child Malnutrition in Mexico: Investing in Nutrition for a Resilient Future
By Mishel Unar-Munguía, Center for Research on Nutrition and Health, National Institute of Public Health, Cuernavaca, Mexico, and Cecilia Fabrizio, ST4N Program Lead The COVID-19 pandemic significantly impacted Mexico’s economy and food and health systems, leading to increased poverty and food insecurity, and exacerbating an already large burden of maternal and child malnutrition. A warning for …
