Hassan, Aguenaou 

Objectives World Health Organization (WHO) recommendations outline the importance of reducing sodium intake, and promote potassium intake (3.5g/d) as a means to reduce blood pressure and decrease the risk of cardiovascular diseases, and coronary heart diseases. The WHO recommends the consumption of less than 2g/day (5g of salt) of sodium in adults and revises down

Objectives This study takes part of the national program of fight against micronutrient deficiencies and (National Nutrition Strategy 2011-2019). According to the World Health Organization (WHO) calcium deficiencies is among the most significant of all micronutrient deficiencies. Until now the prevalence of calcium deficiency is unknown at the Moroccan population. The aim of this study