Oman, Allison 

Objectives To assess the impact of the Infant and Young Child nutrition programme, providing complementary feeding using micronutrient fortified blended food, on anaemia reduction.Specifically :measure the prevalence of anemia in children aged 6-59 investigate IYCN practices among children aged 0-23 months. Methods Two cross sectional surveys were conducted with three years interval. A simple random

Objectives To assessed the validity of the noninvasive Mission plus in estimating the prevalence of micronutrient deficiency (anemia)in Rwanda. Methods Blood sample were obtained for HemoCue, at the same time, the noninvasive micro plus was placed on the child’s thumb, and the Hb level was obtained within 1 min. Hb was measured in 257 children

Objectives To assess the effect of supplementary feeding using micronutrient fortified blended food in achieving Women Diet Diversity in food insecure and vulnerable household. Methods A simple random sampling strategy was applied to provide statistically representative information at district level. Inclusion criteria for the survey was any household from UBUDEHE 1 or 2 (poor and

Objectives To assess the degree to which provision of micronutrient fortified foods alongside nutrition education enhances achievement of dietary diversitySpecifically:Assess the proportion of children achieving MAD Methods A simple random sampling strategy was applied to provide statistically representative information at district level. Inclusion criteria for the survey was any household with children aged 6-23 months