The Standing Together for Nutrition Regen Advisory Committee

Photo: © M. DeFreese/CIMMYT

Alex O. Awiti

Principal Scientist and Team Lead

Agroecology team
Centre for International Forestry Research – World Agroforestry (CIFOR-ICRAF)

Bruce Campbell

Chief Innovation Strategist

Clim-Eat

Edith Feskens

Professor and Chairholder,
Global Nutrition

Wageningen University

Sara E. Farley

Vice President

Food Initiative
The Rockefeller Foundation

Michael Kotutwa Johnson

Assistant Professor and Extension Specialist of Indigenous Resilience

School of Natural Resources and the Environment, University of Arizona

Andrew Smith

Chief Scientific Officer

Rodale Institute

Fatma Rekik

Agriculture Specialist

Agriculture and Food Global Department, World Bank

Edmundo Barrios

Agricultural Officer and Assistant Team Leader

Ecosystem Approach to Crop Production Intensification team, Plant Production and Protection Division, Food and Agriculture Organization of the United Nations (FAO)

Beatrice Ekesa

Lead Global Technical Specialist - Nutrition

International Fund for Agriculture Development (IFAD)

Jess Fanzo

The James Anderson Professor of Food Policy and Climate

Johns Hopkins University’s School of Advanced International Studies (SAIS) Europe

Rachel Bezner Kerr

Professor in Global Development and the Director of the Institute for African Development

Cornell University

Nile Nair

Senior Manager of Research and Translation

Periodic Table of Food Initiative (PTFI),
American Heart Association

Saskia Osendarp

Executive Director

Micronutrient Forum

Stephan van Vliet

Director

Center for Human Nutrition Studies, Utah State University