Press Release: An urgent call to scale-up access to healthy diets for the most vulnerable

Nutrition and Food Systems experts along with world leaders come together, in this week of World Food Day, for the Sixth Global Conference of the

Standing Together for Nutrition 2020-2022 Impact Report

Standing Together for Nutrition (ST4N) is pleased to share its 2020-2022 Impact Report: Fighting for Global Nutrition in an Era of Crises. The letter shared below

Request for Proposals – Micronutrient Data and Interventions that Support Vulnerable Populations

Request for Proposals Hosted by the Micronutrient Forum, the Micronutrient Data Innovation Alliance (DInA) convenes diverse national, regional, and global stakeholders to improve the availability,

The Healthy Mothers, Healthy Babies Consortium’s 2022 Annual Report

READ THE REPORT The Healthy Mothers Healthy Babies Consortium (HMHB) is thrilled to announce the release of its 2022 Annual Report. This report highlights achievements
NewsPolicy Briefs

Addressing Micronutrient Deficiencies Among Women and Girls in Humanitarian Settings

Read the Policy Brief
NewsWhite Papers

White Paper #2: Women’s Equality and Nutrition

Read the White Paper Here Summary: At every stage of life, women have specific nutrition needs that they are often unable to meet owing to


MNF is in person in Tokyo, Japan this week at the 22nd International Union of Nutritional Sciences – International Congress of Nutrition (IUNS-ICN). Learn more about ICN here.

Save the Date – MNF 6th Global Conference

Dear Colleagues and Partners,The Micronutrient Forum is pleased to invite you to our 6th Global Conference, themed Nutrition for Resilience “N4R” – Ensuring Micronutrient Security in an Era of Complex Global Challenges.Following

HMHB releases fourth short film in Women’s Voices Series: Women’s Voices from Bangladesh

HMHB has released the 4th film in the short film series called ‘Women’s Voices’. This is the story of Jahanara from Bangladesh, a factory worker,

Global and Regional Stakeholder Consultations Informing DInA Priorities

More than three billion people – almost 40% of the global population – lack access to healthy foods, resulting in inadequate micronutrient intakes, causing a

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