COVID-19 and Micronutrients Resource Hub
In addition to the immediate impact on health and society, the COVID-19 pandemic may result in significant short- and long-term disruptions to food systems, increasing and complicating the global prevalence of all forms of malnutrition, including micronutrient malnutrition. Micronutrient nutrition is particularly important during this health crisis because good micronutrient nutrition reduces the risk of infectious and non-communicable diseases whereas; micronutrient malnutrition impairs optimal growth and development and can leave people vulnerable to comorbidities.
- Medium: Micronutrient Powders (MNP) can protect infants and young children from hidden hunger during the COVID-19 pandemic by Judy McLean OBC PhD, Executive Director of Nourish Global Nutrition; Martina Northrup-Lyons MPH and Claudia Schauer of SickKids Global Health
- Jakarta Post Opinion piece: Fortification of staple foods critical weapon by Ravi Menon of GAIN and Jee Hyum Rah, Chief, Nutrition, UNICEF Indonesia
- MNF slides from the Prenatal Nutrition webinar April 28, including a slide on MMS and COVID-19
- From Sight and Life: The Role of Nutrition in the Immune System: Should we pay more attention?
- Nutrition Connect has created a blog series for building back better food systems and nutrition in the wake of COVID-19. Some of our favourites from Nutrition Connect:
- IFPRI is regularly updating its COVID-19 reponses and analyses. Some of our favourites from IFPRI:
Biblical, on steroids, and across generations: The coming food and nutrition crash can be averted if we act now to counter the COVID-19 crisis
The COVID-19 nutrition crisis: What to expect and how to protect
- How COVID-19 may disrupt food supply chains in developing countries
- Lessons from the AIDS epidemic on how COVID-19 may impact food and nutrition security
- Virtual Event – COVID 19: Implications for Global and Country-Level Food Security, Nutrition, and Poverty
- Scaling Up Nutrition has launched a resource hub to explore the impact of COVID-19 on effects on people and their nutrition, healthcare, economies and food systems.
- The United Nations System Standing Committee on Nutrition has aggregated general responses from UN agencies on the COVID-19 pandemic.
- Nutrition, immunity and COVID-19 (Calder PC. Nutrition, immunity and COVID-19. BMJ Nutrition, Prevention & Health 2020;0. doi:10.1136/bmjnph-2020-000085)
Abstract: The immune system protects the host from pathogenic organisms (bacteria, viruses, fungi, parasites). To deal with
this array of threats, the immune system has evolved to include a myriad of specialised cell types, communicating
molecules and functional responses. The immune system is always active, carrying out surveillance, but its activity is enhanced if an individual becomes infected. This heightened activity is accompanied by an increased rate of metabolism, requiring energy sources, substrates for biosynthesis and regulatory molecules, which are all ultimately derived from the diet. A number of vitamins (A, B6, B12, folate, C, D and E) and trace elements (zinc, copper, selenium, iron) have been demonstrated to have key roles in supporting the human immune system and reducing risk of infections. Other essential nutrients including other vitamins and trace elements, amino acids and fatty acids
are also important. Each of the nutrients named above has roles in supporting antibacterial and antiviral defence, but zinc and selenium seem to be particularly important for the latter. It would seem prudent for individuals to consume sufficient amounts of essential nutrients to support their immune system to help them deal with pathogens should they become infected. The gut microbiota plays a role in educating and regulating the immune system. Gut dysbiosis is a feature of disease including many infectious diseases and has been described in COVID-19.Dietary approaches to achieve a healthy microbiota can also benefit the immune system. Severe infection of the respiratory epithelium can lead to acute respiratory distress syndrome (ARDS), characterised by excessive and damaging host inflammation, termed a cytokine storm. This is seen in cases of severe COVID-19. There is evidence from ARDS in other settings that the cytokine storm can be controlled by n-3 fatty acids, possibly through their metabolism to specialised pro-resolving mediators.
- Dietary micronutrients in the wake of COVID-19: an appraisal of evidence with a focus on high-risk groups and preventative healthcare. (BMJ Nutrition, Prevention & Health 2020;0. doi:10.1136/bmjnph-2020-000100)
Abstract: micronutrient deficiencies, even if only a single micronutrient, can impair immune function and increase susceptibility to infectious disease. Certain population groups are more likely to have micronutrient deficiencies, while certain disease pathologies and treatment practices also exacerbate risk, meaning these groups tend to suffer increased morbidity and mortality from infectious diseases. Optimisation of overall nutritional status, including micronutrients, can be effective in reducing incidence of infectious disease. Micronutrient deficiencies are rarely recognised but are prevalent in the UK, as well as much more widely, particularly in high-risk groups susceptible to COVID-19. Practitioners should be aware of this fact and should make it a consideration for the screening process in COVID-19, or when screening may be difficult or impractical, to ensure blanket treatment as per the best practice guidelines. Correction of established micronutrient
deficiencies, or in some cases assumed suboptimal status, has the potential to help support immune function and mitigate risk of infection. The effects of and immune response to COVID-19 share common characteristics with more well-characterised
severe acute respiratory infections. Correction of micronutrient deficiencies has proven effective in several infectious diseases and has
been shown to promote favourable clinical outcomes. Micronutrients appear to play key roles in mediating the inflammatory response and such effects may be enhanced through correction of deficiencies. Many of those at highest risk during the COVID-19 pandemic are also populations at highest risk of micronutrient deficiencies and poorer overall nutrition. Correction of micronutrient deficiencies in established COVID-19 infection may contribute to supporting immune response to infection in those at highest risk. There is a need for further research
to establish optimal public health practice and clinical intervention regimes.
- Optimal Nutritional Status for a Well-Functioning Immune System is an Important Factor to Protect Against Viral Infections (Preprints 2020, 2020030199)
Abstract: Public health practices including handwashing and vaccinations help reduce the spread and impact of infections. Nevertheless, the global burden of infection is high, and additional measures are necessary. Acute respiratory tract infections, for example, are responsible for approximately 2.65 million deaths per year. The role nutrition plays in supporting the immune system is well-established. A wealth of mechanistic and clinical data show that vitamins, including vitamins A, B6, B12, C, D, E, and folate; trace elements, including zinc, iron, selenium, magnesium, and copper; and the omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid play important and complementary roles in supporting the immune system. Inadequate intake and status of these nutrients are widespread, leading to a decrease in resistance to infections and as a consequence an increase in disease burden. Against this background the following conclusions are made: 1) Supplementation with the above micronutrients and omega-3 fatty acids is a safe, effective, and low-cost strategy to help support optimal immune function; 2) Supplementation above the RDA, but within recommended upper safety limits, for specific nutrients such as vitamins C and D is warranted; and 3) Public health officials are encouraged to include nutritional strategies in their recommendations to improve public health.
- Program Experience with Micronutrient Powders and Current Evidence (The Journal of Nutrition, Volume 142, Issue 1, January 2012, Pages 191S–196S)
Abstract: The efficacy of micronutrient powders (MNP) in the treatment of anemia in moderately anemic children aged 6–24 mo has been clearly demonstrated. The evidence of the effectiveness of MNP in large-scale programs, however, is scarce. This article describes the program experience and findings of large-scale MNP distribution in refugee camps and in an emergency context in Bangladesh, Nepal, and Kenya. The MNP contained 15–16 micronutrients as per the WHO/World Food Programme/UNICEF joint statement, whereas the iron content was reduced to 2.5 mg from NaFeEDTA in a malaria-endemic area in Kenya. Hundreds of thousands of children aged 6–59 mo and pregnant and lactating women were targeted to consume MNP either daily or every other day over an extended period of time. Extensive social marketing campaigns were undertaken to promote regular use of the product. A number of studies were embedded in the programs to assess the impact of MNP on the nutritional status of target beneficiaries. Some improvements in anemia prevalence estimates were observed in particular subgroups, but other results did not show significant improvements. A significant decrease in the prevalence of stunting was observed in Nepal and Kenya but not in Bangladesh. Diarrhea episodes decreased significantly among children receiving MNP in Nepal. A key challenge is to ensure high MNP acceptance and adherence among beneficiaries. Investigation of non-nutritional causes of anemia is warranted in settings with high compliance but no improvement in hemoglobin status. Further investigation into the most appropriate manner to use MNP in malaria endemic settings is warranted.
- A qualitative study to understand how Ebola Virus Disease affected nutrition in Sierra Leone—A food value-chain framework for improving future response strategies (PLoS Negl Trop Dis 13(9): e0007645. h, September 2019)
Abstract: Background This study sought understand how the 2014–2016 EVD Virus Disease (EVD) outbreak impacted the nutrition sector in Sierra Leone and use findings for improving nutrition responses during future outbreaks of this magnitude.
Results The EVD outbreak effects and the related response strategies, especially movement restriction policies including 21-day quarantines, contributed to disruptions across the food value-chain in Sierra Leone. System-wide impacts were similar to those typically seen in large-scale disasters such as earthquakes. Participants described an array of direct and indirect effects on agricultural production and food storage and processing, as well as on distribution, transport, trade, and retailing. Secondary data were triangulated by interviews which described the aggregate negative effect of this outbreak on key pillars of food security, infant and young child feeding practices, and nutrition. During the humanitarian response, nutrition-specific interventions, including food assistance, were highly accepted, although sharing was reported. Despite EVD impacts across the entire food value-chain, nutrition-sensitive interventions were not central to the initial response as EVD containment and survival took priority. Culturally-appropriate social and behavior change communications were a critical response component for improving health, nutrition, and hygiene-related behaviors through community engagement.
Conclusions Infectious diseases such as EVD have far-reaching effects that impact health and nutrition through interrelated pathways. In Sierra Leone, the entire food value-chain was broken to the extent that the system-wide damage was on par with that typically resulting from large natural disasters. A food value-chain approach, at minimum, offers a foundational framework from which to position nutrition preparedness and response efforts for outbreaks in similar resource constrained settings.
- Food Fortification and the Fight Against COVID-19: A guide for governments – a brief from the Food Fortification Initiative
- Food Fortification: A Weapon Against COVID-19 – a brief from the Food Fortification Initiative
- Protecting Maternal Diets and Nutrition Services and Practices in the Context of COVID-19: a brief from WFP, UNICEF, Global Nutrition Cluster and GTAM
- The use of multiple micronutrient supplementation (MMS) for maternal nutrition and birth outcomes during the COVID-19 pandemic: a brief from the MMS Technical Advisory Group (TAG)
- The Global Alliance for Vitamin A: Universal vitamin a supplementation for preschool-aged children in the context of COVID-19: GAVA consensus statement /Supplémentation universelle en vitamine a pour les enfants d’âge prescolaire dans le contexte de la covid-19 : déclaration de consensus de l’Alliance GAVA (Updated/Mise à jour 22/06/ 2020)
- UN Standing Committee on Nutrition: Assessing micronutrient deficiencies in emergencies (October 2007)
- WHO, World Food Programme, UNICEF: Preventing and controlling micronutrient deficiencies in populations affected by an emergency (2007)
Standing Together for Nutrition is a multidisciplinary consortium of nutrition, economics, food and health system experts working to address the scale and reach of COVID-related nutrition challenges.
For more information about the consortium, to read the Lancet Commentaries published in July 2020 , sign on to the Call to Action, and more, please visit here.