Food insecurity, hunger, gender and COVID-19 – May 10, 2022

2022-05-10

Time: 8:00 am – 9:30 am EST.

Major disruptions to global economic, social, and food systems have increased food insecurity during the COVID-19 pandemic and put at risk the health and wellbeing of millions of people around the world. The notable gender gap in food insecurity and hunger has widened during the pandemic – globally, and in every region worldwide, food insecurity prevalence is higher among women than men. The Gender and COVID-19 Project invite you to attend the “Food insecurity, hunger, gender, and COVID-19” webinar as a panel of international researchers and practitioners discuss the impacts of gender and the COVID-19 pandemic on hunger and food insecurity.

Moderator: Erica Rosser, Johns Hopkins Bloomberg School of Public Health, United States

Panelists:• Brunah Schall, René Rachou Research Institute – Fiocruz Minas, Brazil• Atonu Rabbani, BRAC James P Grant School of Public Health, BRAC University, Bangladesh• Cecilia Fabrizio, Standing Together for Nutrition, The Micronutrient Forum, United States

Share on facebook
Share on twitter
Share on linkedin
Share on email

Our website uses cookies to ensure you have the best experience.
Please visit our Privacy Policy page for more information.