For Mothers and Children, the COVID-19 Nutrition Disruption Could Impact a Generation

As a part of the Duke Sanford World Food Policy Center’s series, this podcast features Dr. Saskia Osendarp, Executive Director of Micronutrient Forum and Co-convenor of Standing Together for Nutrition. She discusses how COVID-19 is having a far-reaching impact on the food system and malnutrition among mothers and children in particular leading to poor health outcomes like wasting and stunting.

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