Blogs

The health, societal, and economic consequences of micronutrient deficiencies have been well documented. Over time, the global health community has developed a suite of effective, cost-efficient, and safe solutions to address these deficiencies, including the promotion of diet diversity, biofortification, large scale food fortification, and supplementation.    Salt iodization, for example, is one of the most

The war in Ukraine threatens mothers and children globally.     In 1932-1933 Stalin’s Russia used a horrific weapon on the people of Ukraine: man-made hunger. Rejection of outside aid, confiscation of all household foods and grains, and restriction of population movement created an unprecedented famine that killed millions of Ukrainians: The Holodomor.  Fast forward

As climate change alters ecosystems with adverse consequences for food systems and vulnerable communities in particular, decades of progress in reducing global levels of malnutrition stand to be lost. Nutrition challenges, already exacerbated by the COVID-19 pandemic, faced by millions of mothers and their children are likely to only further deepen. Science is shedding light