White Paper #3: Micronutrient Resilience, the Immune System, and the Gut Microbiome


White Paper #1: Micronutrient Resilience and Climate Change


Minding the Micronutrient Data Gap

By Megan Bourassa, PhD, Program Lead for the Micronutrient Data Innovation Alliance, and Dr. Ken Brown, Distinguished Emeritus Professor, Department of Nutrition and Institute for

Strong Pandemic Response in India Supported Nutrition Resilience of Vulnerable Communities

By Dr. Shweta Khandelwal, Professor at Public Health Foundation of India (PHFI), Dr. Cecilia Fabrizio, ST4N Program Lead, and Bregje van Asperen, ST4N Research Associate
BlogPowering Women Blog

Global Food Crisis Inequitable Impact on Women and Girls

Photo by Annie Spratt at By Dr. Cecilia Fabrizio, ST4N Program Lead and Dr. Anna Kalbarczyk, Assistant Scientist at Johns Hopkins University The Global

Dr. Saskia Osendarp’s Opening Remarks on Climate Change at COP27 Event

It was a honor for me to speak virtually at the session “Climate & Nutrition: we can’t have one without the other” organised by the

Save the Date – MNF 6th Global Conference

Dear Colleagues and Partners,The Micronutrient Forum is pleased to invite you to our 6th Global Conference, themed Nutrition for Resilience “N4R” – Ensuring Micronutrient Security in an Era of Complex Global Challenges.Following

Time for Hidden Hunger to Come Out of the Shadows

We always knew that vitamin and mineral deficiencies were prevalent. Ever since my university years in the early nineties, the field estimated that globally 2

What’s in a number? Zinc deficiency cut-offs and bringing the micronutrient data community together

By Mari S. Manger, PhD, Christine McDonald, ScD, Megan Bourassa, PhD Adequate intake of zinc, an essential mineral, is critical for proper immune function, reproductive

HMHB Consortium Launches a New MMS Advocacy Toolkit to Accelerate National Actions and Improve Maternal Nutrition

By Lotte Hulsbergen and Martin Mwangi, Ph.D.  Today, millions of women in vulnerable contexts worldwide lack access to nutritious diets and essential healthcare services, especially

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